
The New Yorker notes a new title and recent addition to the Visual Arts Library’s collection, Menu Design in America. The introduction was written by SVA’s design publishing powerhouse, Steven Heller, covers American menus and highlights the myriad ways menus reflect on design, food, and cultural history.
In the library:

Menu design in America : a visual and culinary history of graphic styles and design 1850-1985 / Jim Heimann (ed.), Steven Heller, John Mariani – NC1002.M4 M46 2011

A la carte : a tour of dining history / Lou Greenstein – TX911.3.M45 G74 1992

May I take your order? : American menu design, 1920-1960 / Jim Heimann – NC1002.M4 H45 1998
Classic menu design : from the collection of the New York Public Library / by Reynaldo Alejandro – NC1002.M4 A44 1988
Euromenu / Marianne Wachholz and Gretel Weiss. – NC1002.M4 W2313 1993
Restaurant & Food Graphics / Judi Radice Hays – NC1002.M4 R35 1994